Michi-no-Eki [Nishiyama Park], Habutae Mochi Topping Also Available
At Michi-no-Eki Nishiyama Park (located within Fukui Prefecture’s Sabae City), the “Mizu Yokan Burger”, a winter specialty of Fukui using mizu yokan (a Japanese red bean jelly), has gone on sale for a limited time. Presented with a generous amount of whipped cream, the burger has a splendid appearance, while offering a mild sweetness. The extraordinary combination of ingredients continues to gain popularity.
The Michi-no-Eki developed the burger to give visitors from outside the prefecture another way to learn about Fukui’s specialties. The toasted buns are spread with butter, and has mizu yokan, kinako (roasted soybean flour), and whipped cream sandwiched in between. The round-shaped mizu yokan used are provided by a confectionery shop within Sabae City, specially ordered to be used to fit burger buns; it has a lighter sweetness from using less brown sugar, to pair well with whipped cream. The kinako provides an extra accent to complete the Mizu Yokan Burger.
There is also a “Mizu Yokan Habutae Mochi Burger”, which has four to five bite-size pieces of habutae mochi (sweet Japanese rice cakes with a soft and silky texture) in between the mizu yokan and buns, adding a springy texture.
Manager Tsuromu Ito expressed, “Definitely come and try this snack-inspired burger!” The Mizu Yokan Burger is available for ¥300, with the Mizu Yokan Habutae Mochi Burger at ¥400 (tax included). These items are planned to be on sale until the end of February.